Description
- Diversified knife set
- High quality steel
- Cut with precision
- Sharp and durable
- A comfortable grip
Discover culinary excellence with the Terre de Feu Japanese knife series. This elegant collection is designed to enhance your culinary skills and add a touch of style to your kitchen. It is made of lightweight, durable materials for unmatched precision and long-lasting performance.
Culinary versatility
The Terre de Feu Japanese Knife Series offers an unrivaled range of culinary tools, designed to meet every kitchen need with professional finesse and ease. This complete set includes a Paring Knife for paring and carving, a versatile Gyutoh Chef's Knife for chopping and slicing, a Shotoh Slicing Knife for precise cuts of meat and fish, and a Kiritsuke Knife for masterful slicing and vegetable preparation. The Pankiri Bread Knife makes slicing bread effortless, while the Santoku Knives excel at slicing, dicing, and mincing. The Nakiri Knife is perfect for cutting vegetables with precision, the Boning Knife offers superior control for deboning meat, and the Shotoh Utility Knife is ideal for general kitchen tasks, making this set the perfect solution to any culinary challenge .
Designed for excellence
Made from high carbon 7CR17 stainless steel , Terre de Feu Japanese knives are built to last and endure. This premium grade of Damascus steel provides the strength needed to tackle tough cuts and also maintains its condition over time, resisting rust and corrosion. The high carbon component enhances the sharpness of the blade, allowing for precise cuts with minimal effort. This ensures that the knives withstand the rigors of daily use without diminishing their performance.
Mastery and precision
Precision is paramount in the kitchen, and the Terre de Feu Japanese knife series delivers just that. With blades sharpened to perfection , these knives deliver clean, precise cuts that preserve the integrity of your ingredients and present them beautifully. The exacting standards applied to the crafting of each knife mean you can achieve fine, chef-quality cuts at home that enhance the textures and flavors of your dishes.
Sustainable performance
The Terre de Feu Japanese knife series is renowned for its long-lasting sharpness. This is a key feature that sets professional-grade tools apart from the rest. Through advanced heat treatment processes and meticulous craftsmanship, these knives retain their sharpness for longer . This reduces the need for frequent sharpening. This long-lasting sharpness ensures consistent performance over time. Every cutting task is smoother and faster, and it improves your culinary experience and efficiency in the kitchen.
Easy to cut
Ergonomically designed with epoxy resin handles, the Terre de Feu Japanese knife series prioritizes comfort and safety without compromising on style. The knife handles are shaped to provide a firm, comfortable grip . This reduces hand fatigue while increasing control during long cooking sessions. This thoughtful design enhances user comfort and precision. These knives are a pleasure to use for both quick tasks and complex culinary projects.
Technical characteristics:
Variants: Paring knife | Chef's knife | Slicing knife | Kiritsuke knife | Bread knife | Small Santoku knife | Nakiri knife | Boning knife | Utility knife | Large Santoku knife
Material: Premium 7CR17 stainless steel
Handle: Epoxy resin
Shotoh - Paring knife 3.5 inch x 9 cm Gyutoh - Chef's knife 8 inch x 20 cm
Shotoh - Slicing knife 8 inches x 20 cmKiritsuke knife 8 inches x 20 cm
Pankiri - Bread knife 8 inches x 20 cm Santoku knife 5 inches x 12.5 cm
Nakiri Knife 7 inches x 18 cm Boning Knife 6 inches x 15 cm
Shotoh - Utility Knife 5 inch x 13 cm Santoku Knife 7 inch x 18 cm
Product Content:
1x paring knife 1x chef's knife
1x Slicing knife 1x Kiritsuke knife
1x Bread knife 1x Small Santoku knife
1x Nakiri knife 1x boning knife
1x Utility knife 1x Large Santoku knife
1x set of 10 Japanese knives, Terre de Feu series
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