Description
- Damascus Steel
- A precise cutting edge
- Made with 67 layers
- Hardness 60 ±2 HRC
- Ergonomic handles
Discover the elegance of cutting with the Yellow Sea Series Japanese knives, where each knife embodies the pinnacle of craftsmanship. It also offers unmatched functionality for both amateur and professional kitchens. This set of seven Japanese knives opens the doors to a new era of culinary excellence.
The essence of Damascus steel
The Yellow Sea Series knives, renowned for their Damascus steel, are a testament to ancient metallurgy. This steel, made through the complex process of folding and forging 67 layers of steel , results in blades that combine flexibility with unmatched durability. It enhances the strength of the blade and allows it to retain a sharper edge for longer. The 8 Yellow Sea knife collection includes the Shotoh utility knife and paring knife for versatile and precise tasks, the Honesuki boning knife for meticulous boning, the Santoku knife for versatile slicing, dicing and mincing, two Nakiri knives for precise chopping of vegetables, the Pankiri bread knife for perfect slicing of bread and the Kiritsuke chef's knife for masterful slicing and preparation of vegetables. Each knife in this series embodies the rich heritage and superior craftsmanship of Damascus steel.
Slice with precision
Precision is paramount in the culinary arts, and the Yellow Sea Series knives are designed to make every cut a masterpiece. Whether finely chopping herbs, slicing tough meats, or dicing vegetables, these knives promise impeccable accuracy. Razor-sharp edges, honed to perfection, glide through ingredients with minimal effort, preserving the integrity and freshness of food. This precise cutting ability is essential for professional chefs and home cooks alike. They demand precision in their culinary creations, making these knives an indispensable tool in the kitchen.
Quality and know-how
The 67-layer construction of the Yellow Sea Series knives isn’t just a number. It’s a guarantee of quality that resonates with every use. Each layer is meticulously forged, combining mild and hard steel to create a balanced blade that resists wear and tear while maintaining flexibility. This method enhances the structural quality of the blade, allowing for an edge that stays sharper longer. The visual appeal of the layered patterns speaks volumes about the craftsmanship involved. Each knife is a tool and a showcase of the traditional art of knifemaking.
Unwavering blade hardness
The hardness of a knife blade is a critical factor in determining its durability and cutting efficiency. The Yellow Sea series boasts a hardness of 60 ±2 HRC , achieved through a precise heat treatment process. This optimum level of hardness ensures that the knives can withstand the rigors of daily kitchen use without compromising their sharpness. It is a perfect balance between being hard enough to maintain a sharp edge and flexible enough to sharpen without difficulty. This makes these knives ideal for rigorous professional use and everyday meal preparation at home.
Ergonomic handles
Ergonomics play a crucial role in the design of any tool intended for regular use. The Yellow Sea series knives are no exception. Each handle is made of stabilized wood coated with epoxy resin . This ensures not only a sturdy grip but also comfort during extended use. The handles are designed to fit perfectly in the hand, minimizing fatigue and improving control during complex cutting tasks. This thoughtful design results in increased precision and safety. These knives are a pleasure to use for both professional chefs and enthusiastic amateurs.
Technical characteristics:
Variants: Utility knife | Paring knife | Boning knife | Santoku knife | Carving knife | Nakiri knife | Bread knife | Chef's knife
Blade Material: Damascus Steel
Handle Material: Resin
Shotoh - Utility knife 23 cm Shotoh - Paring knife 19.5 cm
Honesuki - Boning knife 26 cm Santoku 30 cm
Nakiri - Knife Knife 32.5 cm Nakiri - Knife Knife 17 cm
Pankiri - Bread knife 32 cm Kiritsuke - Chef's knife 32 cm
Product Content:
1x Shotoh - Utility knife 1x Shotoh - Paring knife
1x Honesuki - Boning knife 1x Santoku knife
1x Nakiri Knife 1x Nakiri Knife
1x Pankiri - Bread knife 1x Kiritsuke - Chef's knife
1 x Set of 8 Japanese Chef Knives
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