Description
- Ocean Blue Knife Set
- Unique Damascus design
- Supreme cutting edge
- Symmetrical border
- Epoxy resin handle
Discover culinary excellence with the Ocean Blue Japanese Knife Set. The chef's knife combines Japanese craftsmanship with German technology for unmatched sharpness and precision, perfect for you!
The Ocean Blue Collection
The Blue Ocean collection features a range of 10 knives , embodying mastery in the art of Japanese knife making. Each knife in this set is carefully crafted for a specific purpose, offering unmatched versatility and precision. The collection includes the Gyutoh chef's knife for large cuts of meat and vegetables, the Kiritsuke knife for slicing and working with vegetables, the Pankiri bread knife for perfectly slicing bread, the Nakiri knife for precision cutting of vegetables, the Honesuki boning knife for boning meat, two Sujihiki carving knives for delicate tasks, two Santoku knives known for their versatility in slicing, dicing and mincing, and the Shotoh paring knife for delicate tasks. This complete set not only meets all culinary requirements, but also celebrates the rich heritage of Japanese blade making.
The steel layers of excellence
Incorporating 48 layers of Damascus steel , the Ocean Blue Collection blade showcases the pinnacle of layering technology, greatly amplifying its hardness and flexibility. It enables precise cutting, essential in professional culinary environments. The multi-layered steel strengthens the blade against the impacts of daily kitchen use, ensuring it is resistant to chips and nicks. The additional layers help maintain the knife's integrity for many years of use. It is a worthy investment for professional chefs and home cooks alike.
Unmatched cutting precision
These Japanese knives represent the pinnacle of supreme sharpness, a crucial attribute for any quality knife. Each blade is crafted from high-carbon 7CR17 440C stainless steel. This allows it to achieve a meticulous edge that promises unmatched precision in every cut. The traditional Japanese Honbazuke sharpening method further refines this sharpness. It involves a three-step process that hones and polishes the blade to a scalpel-like edge. This extreme sharpness enhances the culinary experience by effortlessly slicing through tough and delicate ingredients. It ensures clean cuts without tearing or bruising the food. For chefs and cooks, this means better flavor and presentation, making every meal a masterpiece.
Harmony of precision
The symmetrical edge of these Japanese knives represents the pinnacle of blade engineering, reflecting flawless balance and uniform cutting ability . This feature is essential for achieving consistent slices and maintaining the integrity of ingredients. This is essential in professional cooking and aesthetic presentations. The 19-degree symmetrical edge angle is meticulously designed to ensure maximum sharpness while maintaining durability. This allows for precise cuts, whether straight or intricate. This design enhances the functional utility of the knife and its longevity. As a result, it remains a reliable tool in the kitchen for years to come.
Eternal Handle
Made from epoxy resin, the handle of each Ocean Blue knife is designed for long-term durability and performance in both home and professional kitchens. Epoxy resin is known for its excellent adhesive properties and ability to form a strong, durable surface that resists wear and impact. This material is also resistant to moisture and chemicals, ensuring that the handles remain in perfect condition even with frequent use and exposure to various kitchen environments. The ergonomic design of the handle fits comfortably in the hand, providing a secure grip that improves safety and control, even in wet conditions. This combination of durability and comfort makes these Japanese knives a practical and stylish choice for any kitchen.
Technical characteristics:
Variants: Kiritsuke Knife | Chef's Knife | Slicing Knife | Bread Knife | Santoku Knife | Nakiri Knife | Boning Knife | Utility Knife | Small Santoku Knife | Pairing Knife
Material: 440C 7CR17 steel core, 48-layer Damascus steel
Handle Material: Epoxy Resin
Gyutoh / Chef's knife 20 cm
Kiritsuke knife 19 cm
Pankiri / Bread knife 19 cm
Nakiri / Cleaver Knife 17.5 cm
Honesuki / Boning knife 14 cm
Sujihiki / Slicing knife 13.5 cm
Sujihiki / Slicing knife 19 cm
Santoku knife 17 cm
Santoku knife 12.5 cm
Shotoh / Paring knife 9 cm
Product Content:
1 x Gyutoh / Chef's knife 1 x Kiritsuke knife
1 x Pankiri / Bread knife 1 x Nakiri / Slicing knife
1 x Honesuki / Boning knife 1 x Sujihiki / Slicing knife
1 x Sujihiki / Slicing knife 1 x Santoku knife
1 x Santoku knife 1 x Shotoh / paring knife
1x set of 10 knives
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Customer Reviews
I ordered a beautiful set of knives for a Christmas present..
I am very pleased the set " ocean blue ' they look and feel lovely , very sharp and will be used many times,my partner is a good cook and was pleased with the quality and look..
Thankyou very much .
excellent quality, colour on damascus steel lighter than product photos
Absolutely amazing ser of knifes. Cheap, looks good, very Sharpe, quick delivery
Good weight. Easy to use. Ultra sharp
My order arrived quicker than expected. And what a great knife it is. I highly recomend these knife's.
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