Description
- Forest wood knives
- 48 layers of Damascus steel
- The perfect balance
- Symmetrical cutting edge
- Pakka wood handle
Experience the pinnacle of knife craftsmanship with the Japanese Pakka Wood Knife. It embodies the fusion of meticulous Japanese craftsmanship and innovative German engineering, delivering a cutting experience that is both precise and luxurious.
Sets of 10 knives
The 10-piece Japanese Pakkawood knife range showcases the brand’s mastery of Japanese knife making, with each knife designed for a specific purpose to deliver unmatched versatility and precision. The Gyutoh chef’s knife is perfect for large cuts of meat and vegetables, while the Pankiri bread knife excels at slicing bread. The Shotoh slicing knife is ideal for precise cuts of meat and fish, and the Santoku knives, known for their three virtues – slicing, dicing and chopping – are versatile and can handle a wide range of kitchen tasks. The Shotoh paring knife is designed for intricate tasks such as peeling and trimming, and the Nakiri chopping knife is perfect for cutting vegetables with precision. The Honesuki boning knife offers superior control when boning meat, and the Kiritsuke knife, traditionally reserved for the chef, combines the functions of a slicing and paring knife. Finally, the Shotoh utility knife is perfect for general kitchen tasks. This complete set not only meets all culinary requirements, but also celebrates the rich heritage of Japanese blade making.
Blades of excellence
Incorporating 48 layers of steel, the Pakkawood knife blade exemplifies the pinnacle of lamination technology, which greatly amplifies its hardness and flexibility . The multi-layered steel strengthens the blade against the impacts of daily kitchen use, ensuring that it remains resistant to chips and nicks. The additional layers help maintain the integrity of the knife for many years of use. It is a wise investment for professional chefs and home cooking enthusiasts alike.
Cutting precision
The Japanese Pakka Wood Knife is a paragon of supreme sharpness , an essential attribute for any premium knife. Each blade is crafted from high-grade FC61 steel, allowing it to achieve a meticulous edge that promises unmatched precision in every cut. The traditional Japanese Honbazuke sharpening method further refines the edge. This is achieved through a three-step process that hones and polishes the blade until it achieves a scalpel-like sharpness. This extreme sharpness enhances the culinary experience and allows for effortless slicing through both tough and delicate ingredients. It ensures clean cuts without nicking or damaging the food. For chefs and cooks, this represents an improvement in both flavor and presentation, making every meal a masterpiece.
Precision and Harmony
The symmetrical edge of the Japanese Pakka Wood knife represents the pinnacle of blade engineering, reflecting flawless balance and uniform cutting ability . This feature is essential for achieving consistent slices and maintaining the quality of ingredients. It is essential in the professional kitchen that is constantly striving for beautiful aesthetic presentations. The symmetrical 19-degree angle of the edge is meticulously designed to ensure maximum sharpness while maintaining durability. This allows for precise cuts, whether straight or intricate. This design enhances the functional utility of the knife and its durability. It ensures that it remains a reliable tool in the kitchen for years to come.
An eternal grip
Made from high-quality Pakka wood, each Japanese knife handle is designed to withstand the harsh conditions of both home and professional kitchens. Pakka wood is renowned for its exceptional moisture resistance and strength . It is an ideal material for knife handles that require durability and hygiene. The ergonomic design of the handle ensures a good grip, even in wet conditions, improving safety and control during use. This durability allows each Japanese Pakka wood knife to stand the test of time and maintain its aesthetic appeal. A perfect blend of practicality and luxury within your kitchen arsenal.
Technical characteristics:
Variants: Chef's Knife | Bread Knife | Slicing Knife | Large Santoku Knife | Small Santoku Knife | Paring Knife | Butcher's Knife | Boning Knife | Kiritsuke Knife | Utility Knife | 10 Piece Knife Set
Materials: FC61 steel core, 48-layer Damascus steel
Hardness: Approximately 61 Rockwell
Gyuotoh - Chef's knife 20.5 cm Pankiri - Bread knife 20.5 cm
Shotoh - 20 cm slicing knife Santoku knife 18 cm
Santoku knife 12.5 cm Shotoh - Paring knife 9 cm
Nakiri - Boning knife 18 cm Honesuki - Boning knife 15 cm
Kiritsuke knife 20 cm Shotoh - 12.5 cm Utility Knife
Product Content:
1x chef's knife 1x bread knife
1x Slicing knife 1x Large Santoku knife
1x Small Santoku knife 1x Paring knife
1x Butcher knife 1x Boning knife
1x Kiritsuke Knife 1x Utility knife
Set of 10 Japanese Chef Knives
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Customer Reviews
10/10 quality would recommend
This Japanese knife is exceptional! It cuts through tough meats and delicate vegetables with ease. The craftsmanship is superb, and it’s a statement piece in my kitchen. A true chef’s tool.
The Forest Wood Japanese knife is an absolute work of art. The blade is incredibly sharp, and the ergonomic handle feels perfect in my hand. It has made cooking so much easier and more enjoyable!
The Forest Wood Japanese knife feels like a professional tool. It’s lightweight, sharp, and the wooden handle gives it a premium look and feel.
The Forest Wood Japanese knife is beautifully crafted, razor-sharp, and perfect for precision cooking. A must-have for any kitchen enthusiast!
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